Search Results (5,313 found)
www.allrecipes.com
Mini shortcake biscuits and strawberries are threaded onto skewers in this sweet and clever strawberry shortcake kabobs recipe.
www.chowhound.com
This recipe for smooth guacamole is made by blending tomatillos, cilantro, chiles, onion, and avocado; serve it on tacos, burritos, or tortilla chips.
www.foodnetwork.com
Get Fall River Clam Chowder Recipe from Food Network
www.allrecipes.com
"Make your own corn dogs just like at the fair with this rich buttermilk corn batter."
www.foodnetwork.com
Get Neely's Homemade Hash Browns Recipe from Food Network
www.foodnetwork.com
Get Oeufs en Meurette Recipe from Food Network
www.allrecipes.com
Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
www.allrecipes.com
This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles.
www.allrecipes.com
Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
www.allrecipes.com
Crispy baked mozzarella sticks take bacon, lettuce, and tomato to the next level, grilled between torta rolls to make this sensational BLT.
www.allrecipes.com
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.