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With bacon and vegetables in the mix, this egg and hash brown breakfast casserole is a step above the classic.
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This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
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For a perfect picnic salad, mix canned tuna with crunchy bell peppers and celery, toss with garlic powder, mayonnaise and mustard, add salt and pepper to taste, then stir in cooked macaroni and chill a bit to let the flavors meld.
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All the ingredients for a Denver omelet are scrambled together and served in a tortilla with salsa for a quick on-the-go breakfast.
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My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese.
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Minced jalapeno and cilantro give this cheeseball an extra zesty flavor.
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A versatile potato salad with lots of flavor and a nice crunch
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This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
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Homemade tandoori masala spice mix, a staple for Indian butter chicken, is easy to make at home with 11 ingredients.
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Avocado dressing made with plain yogurt is a creamy, quick and easy addition to any salad.