Search Results (6,307 found)
cooking.nytimes.com
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
Ingredients:
orange, parsley leaves, bread crumbs, salt, linguine, olive oil, breakfast sausage, scallions, eggs, pecorino romano, black pepper
www.foodnetwork.com
Get Curried Macaroni and Cheese Recipe from Food Network
Get Curried Macaroni and Cheese Recipe from Food Network
Ingredients:
butter, vegetable oil, red onion, cloves, green chile, curry powder, flour, milk, provolone, elbow macaroni, bread crumbs
www.foodnetwork.com
Get Italian Baked Chicken and Pastina Recipe from Food Network
Get Italian Baked Chicken and Pastina Recipe from Food Network
Ingredients:
pastina, olive oil, chicken breast, onion, garlic, tomatoes, mozzarella, parsley, salt, black pepper, bread crumbs, parmesan, butter
www.foodnetwork.com
Get Rack of Lamb "Dos Chiles" Recipe from Food Network
Get Rack of Lamb "Dos Chiles" Recipe from Food Network
Ingredients:
lamb, olive oil, spanish onion, cloves, bread crumbs, cumin, oregano, chili powder, lime, red pepper, chipotle peppers
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Ingredients:
steak, egg, bread crumbs, yogurt, onion, nutmeg, paprika, butter, mushrooms, onions, garlic, sherry wine, tomato paste, parsley
www.delish.com
Cutest holiday appetizer ever?
Cutest holiday appetizer ever?
Ingredients:
crab meat, cream cheese, egg, sour cream, parmesan, old bay, lemon juice, lemon, chives, bread crumbs, butter
www.allrecipes.com
This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
Ingredients:
chicken breast, flour, salt, black pepper, eggs, bread crumbs, parmesan cheese, olive oil, sauce, mozzarella cheese, parsley
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Baked Macaroni and Cheese Cupcakes Recipe from Food Network
Get Baked Macaroni and Cheese Cupcakes Recipe from Food Network
Ingredients:
bread crumbs, olive oil, turkey, salt plus, black pepper, pasta, parmesan, white cheddar, cherry tomatoes, broccoli, asparagus
www.delish.com
Turn that instant ramen into a real meal.
Turn that instant ramen into a real meal.
Ingredients:
beef, bread crumbs, green onions, egg, cloves, sesame oil, ginger, chicken broth, soy sauce, brown sugar, hoisin
www.allrecipes.com
Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.
Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.
Ingredients:
bone, cream cheese, cheddar cheese, milk, bread crumbs, romano cheese, garlic, butter, lemon juice, garlic salt, paprika
cooking.nytimes.com
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
Ingredients:
parmesan cheese, bread crumbs, onion, chives, garlic, salt, black pepper, oregano, turkey, egg, olive oil, marinara sauce