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Super yummy and simple black bean burgers with a spicy jalapeno twist!
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Rigatoni is tossed in a homemade tomato sauce with eggplant and fresh mozzarella for a quick weeknight eggplant pasta dish.
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Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.
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This recipe is based on one that my mom made in the 60s. I then had a similar dip at a wedding party in So. Carolina. It's easy and very good: horseradish and...
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A cheesy tuna sandwich with onion and melted mozzarella.
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A delicate egg custard bathed in liquid caramel has the tropical flavors of a pina colada cocktail, coconut and pineapple.
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Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
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This delicious traditional Thai dessert combines coconut-scented sticky rice with a sweet coconut sauce and a topping of fresh, ripe mangoes.
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An easy recipe for red bell peppers stuffed with quinoa, feta cheese, and white beans.
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This is a great appetizer with a delicious sweet and tangy flavor.
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A recipe of family tradition, a closely guarded secret, all traded in exchange for a work favor!
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Pineapple is stirred together with Cheddar cheese, Neufchatel cheese, and sweet onion for a sweet and savory spread.