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Get cozy with this scrumptious slow-cooker meal from Lindsay Ostrom of Pinch of Yum.
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Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
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Chef John's recipe for shrimp with a spicy, horseradish-spiked cocktail sauce is a guaranteed crowd-pleaser.
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Warm your belly with this traditional Mexican pozole featuring pork, green chiles, hominy, and a rich blend of spices.
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This sauce is an old standby for my Sunday dinners at home.
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Get Barbecued Bologna Recipe from Food Network
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Get Smoked Turkey Recipe from Food Network
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Mashed sweet potatoes, black beans, and Cheddar cheese are sandwiched between two tortillas for a tasty vegetarian appetizer that even meat-eaters will like.
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Get Cheesy Refried Bean Casserole Recipe from Food Network
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Ground beef mixed with salsa and onion is layered into a casserole with crushed tortilla chips and cheese in this Mexican-style dinner idea.
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Beef brisket is coated in a flavorful and spicy rub, marinated overnight, and then smoked for hours until tender.