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Butterfling a chicken makes it easier to grill evenly. Seasoned beneath the skin with a sour cream-herb mixture, this preparation guarantees a juicy, grilled chicken bursting with flavor.
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This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
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Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.
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Get T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad) Recipe from Food Network
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A creamy, tangy ranch dressing without all of the fat.
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A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
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A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
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Green tomato relish loaded with Granny Smith apples and red bell peppers is a sweet and savory topping for pork chops or sausage.
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Get Heirloom Tomato Chow Chow Recipe from Food Network
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Get J.C. Hardaway's Pork Shoulder Recipe from Food Network
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This cool, refreshing salad can also be used as a relish. It is always a hit!!
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My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.