Search Results (9,017 found)
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
Ingredients:
fettuccine, olive oil, cloves, tomato puree, scallops, shrimp, clam juice, white wine, tomatoes, thyme, butter
www.allrecipes.com
Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
Ingredients:
fettuccine, sirloin beef, yellow onion, salt, red pepper, garlic, fennel, button mushrooms, tomato paste, tomatoes
www.foodnetwork.com
Get Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer Recipe from Food Network
Get Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer Recipe from Food Network
Ingredients:
grapeseed oil, white onion, beer, broccoli, chicken stock, heavy cream, cheddar, whipped cream, eggs, bacon, wheat bread
www.allrecipes.com
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!
Ingredients:
egg yolks, lemon juice, white pepper, worcestershire sauce, water, butter, salt, eggs, white vinegar, bacon, english muffins
www.delish.com
Sweet corn kernels take two different forms in these crispy cakes.
Sweet corn kernels take two different forms in these crispy cakes.
Ingredients:
ear corn, egg, milk, vegetable oil, shiitake mushrooms, sweet onion, flour, baking powder, salt, pepper
www.delish.com
Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
Ingredients:
olive oil, shallots, onions, celery, stale bread, milk, egg, sage, italian parsley, parmigiano reggiano, chestnuts
www.allrecipes.com
The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
www.chowhound.com
I first made this because I like Wiener Schnitzel, but don't eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko...
I first made this because I like Wiener Schnitzel, but don't eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko...
www.delish.com
Lemon zest and grated ginger add a brightness and subtle spice to these sweet snacks.
Lemon zest and grated ginger add a brightness and subtle spice to these sweet snacks.
www.allrecipes.com
Here's your pecan pie and cookie too!
Here's your pecan pie and cookie too!
www.allrecipes.com
All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses.
All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses.
Ingredients:
flour, whole wheat flour, wheat bran, salt, baking soda, molasses, buttermilk, egg, butter