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This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
Ingredients:
buttermilk, salt, cayenne pepper, black pepper, chicken thighs, flour, turmeric, plus, shortening
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This is a quick and easy version of an all-time favorite. Instant rice is cooked with scrambled eggs, soy sauce, ginger and green onions.
This is a quick and easy version of an all-time favorite. Instant rice is cooked with scrambled eggs, soy sauce, ginger and green onions.
www.allrecipes.com
Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.
Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.
www.allrecipes.com
Country-fried steak has the old-country taste right in your own home. Serve with mashed potatoes and peas for a hearty meal.
Country-fried steak has the old-country taste right in your own home. Serve with mashed potatoes and peas for a hearty meal.
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Chicken breasts are oven-fried and topped with Cheddar cheese and chives in this quick and easy recipe perfect for a weeknight dinner.
Chicken breasts are oven-fried and topped with Cheddar cheese and chives in this quick and easy recipe perfect for a weeknight dinner.
Ingredients:
chicken breast, vegetable oil, white vinegar, salt, garlic powder, cayenne pepper, flour, cheddar cheese, chives
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Get Deep-Fried Cheesecake Bites Recipe from Food Network
Get Deep-Fried Cheesecake Bites Recipe from Food Network
Ingredients:
cream cheese, sugar, vanilla, graham cracker crumbs, strawberries, lemon juice, flour, baking powder, salt, milk
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Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.
Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.
Ingredients:
vegetable oil, wine, water, flour, parsley, garlic, salt, button mushrooms, parmesan cheese
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Get Quick Pan-Fried Kale Recipe from Food Network
Get Quick Pan-Fried Kale Recipe from Food Network
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Get Chicken Cauliflower Fried Rice Recipe from Food Network
Get Chicken Cauliflower Fried Rice Recipe from Food Network
Ingredients:
cauliflower, vegetable oil, eggs, cloves, ginger, carrots, scallions, soy sauce, sesame oil, chicken breasts
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This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
Ingredients:
water, white rice, eggs, sesame oil, onion, celery, shrimp, carrots, red bell pepper, snow peas, green bell pepper, soy sauce
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Get Double-Fried French Fries Recipe from Food Network
Get Double-Fried French Fries Recipe from Food Network
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Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
Ingredients:
white rice, water, vegetable oil, onion, garlic, eggs, soy sauce, celery, mushrooms, green bell pepper, carrots, snow peas, green onions