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Get White Chicken Chili Recipe from Food Network
Get White Chicken Chili Recipe from Food Network
Ingredients:
white beans, canola oil, jalapeno pepper, poblano peppers, onion, garlic, cumin, coriander, chili powder, chicken broth, limes, rotisserie chicken, cilantro leaves
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Get Corned Beef and Cabbage Soup Recipe from Food Network
Get Corned Beef and Cabbage Soup Recipe from Food Network
Ingredients:
onion, celery, carrots, butter, allspice, plum tomatoes, beef broth, green cabbage, yukon gold, barley, corned beef
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Get Chicken Tamales Recipe from Food Network
Get Chicken Tamales Recipe from Food Network
Ingredients:
corn husks, rotisserie chicken, cheese, cilantro, green peas, green olives, green salsa, yellow cornmeal
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Get Pizza Pockets Recipe from Food Network
Get Pizza Pockets Recipe from Food Network
Ingredients:
yeast, flour, salt, olive oil, cloves, onion, button mushrooms, thyme, white wine, mozzarella, goat cheese, italian sausage, marinara sauce, pepperoni, canadian bacon, egg
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Get Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette Recipe from Food Network
Get Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette Recipe from Food Network
Ingredients:
beef tenderloin, coriander, mixed greens, olive oil, tomatoes, chipotles, basil, garlic, lime juice, balsamic vinegar, sugar, salt, black pepper, baking potato, clarified butter, mozzarella, goat cheese
cooking.nytimes.com
The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).
The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).
Ingredients:
flour, pastry flour, baking powder, sugar, salt, water, olive oil, olives, carrots, parsnips, butternut squash, beet, rosemary, garlic, goat cheese
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Get Lobster Pot Pie Recipe from Food Network
Get Lobster Pot Pie Recipe from Food Network
Ingredients:
yellow onion, fennel, butter, flour, clam juice, pernod, salt, black pepper, heavy cream, lobster meat, peas, onions, parsley, baking powder, lard, water, egg
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, olive oil, garlic, red pepper flakes, oregano, turkey meat, dry red wine, lasagna, water, ricotta cheese, parmesan cheese, butter
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Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network
Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network
Ingredients:
sugar, chili powder, paprika, cayenne pepper, celery seed, salt, meat, onion powder, garlic powder, canola oil, chicken, buttermilk, lemon pepper, flour
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Pale ale tastes the best for this chili!
Pale ale tastes the best for this chili!
Ingredients:
meat, green bell peppers, onion, garlic, pinto beans, black beans, stewed tomato, corn kernels, tomato paste, oregano, cumin, red pepper flakes, chili powder, paprika, olive oil
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Get Baked Gnocchi with Chicken Recipe from Food Network
Get Baked Gnocchi with Chicken Recipe from Food Network
Ingredients:
olive oil, white mushrooms, butter, flour, milk, chicken broth, nutmeg, rotisserie chicken, potato gnocchi, baby spinach, parmesan cheese