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Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used.
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Pork chops are breaded and baked until tender with sauerkraut and caraway seeds in this comforting, German-inspired main dish.
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This chicken steeps in a rich, bourbon-based marinade before baking.
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Prepared pepper and onion relish adds a zesty richness to the flavor of this white chicken chili.
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Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.
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Get Steak Joint Chicago Cheese Steak Recipe from Food Network
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Get Honey Garlic Chicken Thighs Recipe from Food Network
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Get Banana Chip Crusted Jerk Pork Chops Recipe from Food Network
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Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.
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Show off your cooking chops with a restaurant-caliber mustard sauce.
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Serve these tender, juicy pork chops in an easy mushroom sauce over hot cooked rice.
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute