Search Results (2,885 found)
www.allrecipes.com
Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used.
Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used.
www.allrecipes.com
Pork chops are breaded and baked until tender with sauerkraut and caraway seeds in this comforting, German-inspired main dish.
Pork chops are breaded and baked until tender with sauerkraut and caraway seeds in this comforting, German-inspired main dish.
www.allrecipes.com
This chicken steeps in a rich, bourbon-based marinade before baking.
This chicken steeps in a rich, bourbon-based marinade before baking.
www.allrecipes.com
Prepared pepper and onion relish adds a zesty richness to the flavor of this white chicken chili.
Prepared pepper and onion relish adds a zesty richness to the flavor of this white chicken chili.
www.allrecipes.com
Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.
Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.
www.foodnetwork.com
Get Steak Joint Chicago Cheese Steak Recipe from Food Network
Get Steak Joint Chicago Cheese Steak Recipe from Food Network
www.foodnetwork.com
Get Honey Garlic Chicken Thighs Recipe from Food Network
Get Honey Garlic Chicken Thighs Recipe from Food Network
www.foodnetwork.com
Get Banana Chip Crusted Jerk Pork Chops Recipe from Food Network
Get Banana Chip Crusted Jerk Pork Chops Recipe from Food Network
www.allrecipes.com
Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.
Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.
www.delish.com
Show off your cooking chops with a restaurant-caliber mustard sauce.
Show off your cooking chops with a restaurant-caliber mustard sauce.
www.allrecipes.com
Serve these tender, juicy pork chops in an easy mushroom sauce over hot cooked rice.
Serve these tender, juicy pork chops in an easy mushroom sauce over hot cooked rice.
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Ingredients:
sweet onions, salt, smoked bacon, sauerkraut, potatoes, cloves, black peppercorns, smoked ham, apples, beef consomm, frankfurters, kielbasa, vodka