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Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
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A Moroccan-inspired couscous side with pistachios and dried apricots
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Get Tortellini in Brodo Recipe from Food Network
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This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
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This is the perfect new cocktail to accompany your Valentine's Day dinner.
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This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
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Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc.
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Get Homemade Yogurt Recipe from Food Network
Ingredients: milk, half and half, yogurt
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Get Egg Cream Recipe from Food Network
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Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
Ingredients: potatoes, half and half, butter
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Bright citrus juices and just a touch of barbeque sauce really liven up this tasty grilled cheeseburger.