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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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Get Wagyu Two Ways Recipe from Food Network
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This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
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Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
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Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
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Roasted and pickled beets with onion is a sweet and sour salad to serve on summer evenings.
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Get Raspberry Bellinis Recipe from Food Network
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The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.
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White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.