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Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
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I call these seared ruby red grapefruit rounds “pancakes,” not because there is any batter involved, but because I serve them warm, with maple syrup that I spike with fresh ginger juice.
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Get Maple Sweet Potato Puree with Caramelized Onions Recipe from Food Network
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Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes.
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
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Get Pappardelle With Snap Peas Recipe from Food Network
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The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
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Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
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Bubbly root beer soda is given an extra kick with root beer extract then frozen to create these refreshing and sweet all root beer ice pops.
Ingredients: beer, sugar, flavoring
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Top brownies with popcorn, peanuts, chocolate and peanut butter chips, and some caramel and you have these bonkers caramel popcorn brownies!
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Easy almond cookies contain only oat flour, ground almonds, and real maple syrup with a touch of almond flavoring.