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Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
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Get Chicken and Pineapple Skewers Recipe from Food Network
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This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Known for his seafood dishes, Chef Deletrain adds shrimp to this light, summery, tomato-based gazpacho.
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Get Fermented Dill Pickles Recipe from Food Network
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Tart, salty, and spicy, with a hint of fresh ginger.
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Get Fajita Butterfly Shrimp with Cilantro Rice Recipe from Food Network
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Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
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Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.
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This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
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The softened grilled garlic is delicious spread on the tomato bread.