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This recipe is by Joanna Pruess and takes 2 hours 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Leftover rice finds an amazing home inside this steak burrito.
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Get Chicken Cacciatore Recipe from Food Network
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Get Mac and Jack Salad Recipe from Food Network
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Get Slow-Cooker Brisket Tostadas Recipe from Food Network
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This easy chicken and ginger clay pot recipe uses a flavorful marinade, then braises the chicken to yield supertender meat.
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This chicken and mushroom pasta dish with spinach and a mustard cream sauce is prepared in just 2 pots on the stove and makes a great midweek dinner.
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Get Caponata Picnic Sandwiches Recipe from Food Network
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Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
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This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chili on Rice Recipe from Food Network