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Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
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Get Tabouli Salad Recipe from Food Network
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Get Honey-Mustard Chicken and Apples Recipe from Food Network
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Get Ham-and-Cheese Wafflewiches with Kale Chips Recipe from Food Network
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An easy grilled chicken breasts with lime cilantro marinade recipe.
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What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
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Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
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Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
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This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.
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Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce.
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Get Pasta with Zucchini and Mint Recipe from Food Network
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Get Earthy Portobello Salad with Prosciutto Recipe from Food Network