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Creamy and smooth, this fudge is made with white chocolate chips, marshmallow creme, canned pumpkin, and just enough spice. It will please any pumpkin-lover!
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The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
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This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.
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Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
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If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.
Ingredients: flour, cocoa, salt, butter, sugar, egg, mint, chocolate
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The sweetness of brown sugar and pineapple juice is tempered by whiskey and other ingredients in this exciting glaze for meats.
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When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.
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Forget lattes, this is going to be your new pumpkin spice morning pick me up.
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Tender beef brisket is cooked the day before, then served hot in a tangy and sweet gravy.
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These tropical fritters are made with ripe bananas.
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Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.
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