Search Results (20,678 found)
cooking.nytimes.com
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind It's fabulous, it's healthy and it can be ready in about a half hour A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.
www.simplyrecipes.com
These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
www.delish.com
This popular Vietnamese sandwich combines sweet, sour, crunchy, and soft in one delicious and portable package.
cooking.nytimes.com
Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
www.foodnetwork.com
Get Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce) Recipe from Food Network
www.foodnetwork.com
Get Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
www.foodnetwork.com
Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network