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Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
Ingredients:
bourbon, soy sauce, brown sugar, juice, rosemary, pork tenderloins, vegetable oil, beef broth, butter
www.allrecipes.com
Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are spiced with cinnamon and cloves.
Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are spiced with cinnamon and cloves.
www.allrecipes.com
Everything about this pie is yummy. The crust is buttery and nutty, and the lovely filling is made from melted milk chocolate almond bars, milk, marshmallows and whipped cream. Plan on freezing this melt-in-your mouth pie for 5 hours.
Everything about this pie is yummy. The crust is buttery and nutty, and the lovely filling is made from melted milk chocolate almond bars, milk, marshmallows and whipped cream. Plan on freezing this melt-in-your mouth pie for 5 hours.
Ingredients:
butter, walnuts, sugar, milk chocolate, marshmallows, milk, heavy whipping cream, vanilla
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This smoothie recipe is a meal in itself with kale, banana, and almond milk; plus ginger root, turmeric root, and cayenne for flavor.
This smoothie recipe is a meal in itself with kale, banana, and almond milk; plus ginger root, turmeric root, and cayenne for flavor.
Ingredients:
ice, almond milk, banana, kale, flax seed, ginger, turmeric, almond butter, cayenne pepper, black pepper
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The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.
The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.
Ingredients:
butter, water, salt, flour, eggs, heavy cream, confectioners sugar, pumpkin pie spice, pumpkin puree
www.foodnetwork.com
Get Honey-Buttermilk Skillet Cornbread Recipe from Food Network
Get Honey-Buttermilk Skillet Cornbread Recipe from Food Network
Ingredients:
cornmeal, whole wheat flour, baking powder, salt, baking soda, buttermilk, honey, eggs, butter
www.allrecipes.com
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
Ingredients:
pie crusts, eggs, sour cream, vanilla, sugar, salt, flour, raspberries, brown sugar, walnuts, butter
www.allrecipes.com
A walnut crust is the perfect stage for a luscious layer of pistachio pudding sandwiched between sweetened cream cheese and a layer of whipped topping. A sprinkling of chopped pistachios and maraschino cherries finish this dreamy pie.
A walnut crust is the perfect stage for a luscious layer of pistachio pudding sandwiched between sweetened cream cheese and a layer of whipped topping. A sprinkling of chopped pistachios and maraschino cherries finish this dreamy pie.
Ingredients:
flour, walnuts, butter, cream cheese, vanilla, confectioners sugar, pudding mix, milk, cherries, pistachio nuts
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After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!
After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!
Ingredients:
flour, baking soda, salt, cocoa, sour cream, vanilla, butter, sugar, eggs, cream of tartar, chocolate chips
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Get Blueberry Pancakes Recipe from Food Network
Get Blueberry Pancakes Recipe from Food Network
www.allrecipes.com
Ricotta cheese gives this Starbucks® copycat blueberry pound cake such a lovely texture you just might find it better than the real thing.
Ricotta cheese gives this Starbucks® copycat blueberry pound cake such a lovely texture you just might find it better than the real thing.
Ingredients:
butter, ricotta cheese, sugar, eggs, vanilla, almond extract, flour, baking powder, salt, blueberries