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cooking.nytimes.com
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
cooking.nytimes.com
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
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This recipe for sweet potato spoon bread is a Martha Stewart Thanksgiving classic recipe.
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Give your zucchini bread just the right amount of spicy kick with this recipe for jalapeno zucchini bread made with a combination of applesauce and oil.
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Get Fried Scrapple and Egg Sandwich Recipe from Food Network
www.allrecipes.com
Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
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This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.
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Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
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Here is a delicious whole wheat bread recipe with reduced sodium that you can bake right in your Dutch oven.
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Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
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Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.