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cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Simple, flavorful, and easy, this side dish of spaghetti served with an onion-cream sauce flavored with white wine will add a gourmet touch to any meal.
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These canapes are a cinch to put together with toasted baguette slices, caramelized onions with red wine, and roast beef from the deli.
www.delish.com
It's a beautiful union between your favorite chip flavor and your go-to mall snack.
www.delish.com
This is a good Saturday-night supper or whenever you need a quick, hearty dinner.
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Get Cheese, Onion, and Potato Pies Recipe from Food Network
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Get Grandma's Onion Dip for Chips Recipe from Food Network
www.delish.com
Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
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Get Leonard's Barbeque Onion Ring Batter Recipe from Food Network
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Get Pepper and Onion Personal Pizzas Recipe from Food Network
www.chowhound.com
Got this from a website called cookingandcars.com. I like the idea of Freedom onion soup vs. French onion soup.
www.allrecipes.com
Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes!