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It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
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Since most meat soups take several hours to cook, I put together this recipe which is so simple and quick to make. Now I always make sure I have the ingredients...
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Chicken and rice are simmered in a tarragon-infused broth creating a warm and comforting soup perfect for cold evenings.
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Hamusta soup, a popular Middle Eastern vegetable soup, gets a hit of tanginess from lemon juice added to the broth.
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This recipe is by William L. Hamilton and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple, rich dish from Chef Tom Colicchio.
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Get Marinara Sauce Recipe from Food Network
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Get Simple Chicken Soup Recipe from Food Network
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Get Marinara Sauce Recipe from Food Network
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Get Chopped Iceberg Salad with Roquefort Dressing Recipe from Food Network
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