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A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
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The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
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Get Veggie Benedict with Hollandaise Sauce Recipe from Food Network
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I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!
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This gnocchi-like dish is a "naked" ravioli-just the light, pillowy filling, no pasta. Guess where the name came from?
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Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.
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Get Dirty Steve's Original Wing Sauce Recipe from Food Network
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Get Pantry Pasta with Romesco Sauce Recipe from Food Network
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Tart, salty, and spicy, with a hint of fresh ginger.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.