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Get Roasted Stone Fruit Recipe from Food Network
cooking.nytimes.com
Stone fruit is summer in your hand To me, there isn’t a better unmessed-with food than a good, ripe peach Still, stone fruit can be fun to play around with, and a recipe for one kind is a recipe for almost all
Ingredients: sugar, water, butter, vanilla bean, fruit
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Get Chocolate and Vanilla Vacherin Recipe from Food Network
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This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.
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Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
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Brew and bottle this classic soda yourself.
cooking.nytimes.com
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
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Similar to a white Russian, the Colorado bulldog adds a splash of cola to a combination of coffee liqueur and vodka.
Ingredients: vodka, liqueur, ice, cola
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Creamy coffee ice cream has sweet caramel swirled throughout.
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My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!
cooking.nytimes.com
This recipe for homemade Oreos came to The Times from the pastry chef Stella Parks, whose trick of rolling out the dough onto cocoa powder gives the cookie a chocolatey boost Using shortening for the cookie cream will lend it a tacky texture, perfect for a cookie-aisle authenticity.
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I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...