Search Results (5,461 found)
www.foodnetwork.com
Get Turbot with Watercress and Pickled Walnuts Recipe from Food Network
cooking.nytimes.com
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
www.chowhound.com
A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy recipe for grilled chicken that's been marinated in coconut milk and red curry, served with peanut sauce and simple, spicy cucumber pickles.
www.chowhound.com
A hot, fresh curry sauce makes for fantastic fish.
www.allrecipes.com
Salsa-simmered chicken is a quick and easy recipe that makes a great family dinner on a weeknight.
www.allrecipes.com
This recipe is an unusual dish that all the family loves and is requested by all from the smallest to the adults. Don't let the 'lentil' ingredient scare you. It is absolutely delicious and very nutritious. It is the dish most often requested in our home. The recipe directions look complicated, but are very simple.
www.allrecipes.com
Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.
www.allrecipes.com
An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
www.delish.com
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.