Search Results (35,523 found)
www.delish.com
In this Sicilian dish, pasta, pine nuts, and chunks of swordfish are tossed in mint-spiked olive oil, with more fresh mint thrown in at the end. The combination is irresistible.
In this Sicilian dish, pasta, pine nuts, and chunks of swordfish are tossed in mint-spiked olive oil, with more fresh mint thrown in at the end. The combination is irresistible.
www.chowhound.com
A Mexican-inspired salad with queso fresco and spiced pepitas.
A Mexican-inspired salad with queso fresco and spiced pepitas.
Ingredients:
canola oil, pumpkin seeds, salt, cayenne pepper, cilantro, lime juice, red onion, avocados, romaine lettuce, watercress, queso fresco
www.allrecipes.com
Light yet tasty, this Mexican soup simmers zucchini and chayote with albondigas, mindblowing meatballs packed with chicken, mint, and rice.
Light yet tasty, this Mexican soup simmers zucchini and chayote with albondigas, mindblowing meatballs packed with chicken, mint, and rice.
Ingredients:
tomatoes, onion, cloves, olive oil, chicken stock, chicken breast, egg, basmati rice, mint leaves, oregano, zucchini, chayote squash, carrots
www.allrecipes.com
Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. It's as easy as that!
Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. It's as easy as that!
www.allrecipes.com
Moist and delicious cornbread with corn kernels, cream and corn flour.
Moist and delicious cornbread with corn kernels, cream and corn flour.
Ingredients:
butter, masa harina, water, corn kernels, cornmeal, sugar, heavy cream, salt, baking powder
www.allrecipes.com
Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
Ingredients:
chicken broth, butter, olive oil, onion, arborio rice, white wine, white truffle, parmesan cheese, milk, parsley
www.allrecipes.com
These quick and easy sliders feature hamburger patties, bacon, sauteed onions and barbeque sauce, served on sweet Hawaiian rolls.
These quick and easy sliders feature hamburger patties, bacon, sauteed onions and barbeque sauce, served on sweet Hawaiian rolls.
www.allrecipes.com
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
www.allrecipes.com
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
Ingredients:
vegetable oil, white rice, onion, green bell pepper, water, green chiles, chili powder, salt
www.foodnetwork.com
Get Pollo Guisado Recipe from Food Network
Get Pollo Guisado Recipe from Food Network
Ingredients:
tomatoes, chipotle sauce, garlic, cumin, black pepper, salt, water, vegetable oil, onion
cooking.nytimes.com
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
www.allrecipes.com
A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
Ingredients:
bone, chili powder, olive oil, green bell pepper, onion, jalapeno peppers, tomato, hot pepper sauce