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A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.
A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.
Ingredients:
gin, lemon juice, lime juice, egg white, heavy cream, superfine sugar, orange flower water
www.allrecipes.com
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
www.allrecipes.com
This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
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Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
Ingredients:
pumpkin, butter, sugar, egg, flour, cornstarch sifted, salt, cinnamon, star anise, cloves, coriander seeds, sichuan peppercorns, cardamom pods, ginger, lemon peel, orange peel, eggs, condensed milk, brown sugar, walnuts
cooking.nytimes.com
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
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A little recipe I came up with when I had some cranberries left over from Thanksgiving.
A little recipe I came up with when I had some cranberries left over from Thanksgiving.
Ingredients:
margarine, water, sugar, cranberries, flour, baking powder, ginger, orange peel, eggs, orange juice
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Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
www.foodnetwork.com
Get Fourth Quarter Punch Recipe from Food Network
Get Fourth Quarter Punch Recipe from Food Network
www.foodnetwork.com
Get Tablescape Centerpiece - Candy Castle Cake Recipe from Food Network
Get Tablescape Centerpiece - Candy Castle Cake Recipe from Food Network
Ingredients:
yellow cake mix, butter, eggs, buttermilk, confectioners sugar, meringue, lemon juice, water, frosting, sugar cones, orange, candy, strawberry, cherry
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A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
Ingredients:
lamb, garlic, olive oil, celery ribs, carrot, yellow onion, dry white wine, chicken broth, mint leaves, italian parsley, orange juice, salt, orange
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I made Chocolate Guinness Stout cupcakes and they came out so perfect that I vowed I'd use beer to bake all my cucpakes! I had Blue Moon beer in the fridge and...
I made Chocolate Guinness Stout cupcakes and they came out so perfect that I vowed I'd use beer to bake all my cucpakes! I had Blue Moon beer in the fridge and...
Ingredients:
yellow cake mix, beer, canola oil, eggs, white chocolate, orange peel, orange, frosting, water, egg whites, cream of tartar, butter, orange juice, vanilla
www.allrecipes.com
Canned sweet potatoes are mixed with orange juice, cinnamon, and Southern Comfort liqueur, and topped with a pecan and brown sugar crust.
Canned sweet potatoes are mixed with orange juice, cinnamon, and Southern Comfort liqueur, and topped with a pecan and brown sugar crust.
Ingredients:
sweet potatoes, butter, cinnamon, orange juice, eggs, salt, southern comfort, pecans, brown sugar