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Get Pineapple Sapphire Icepop Martini Recipe from Food Network
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Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.
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This recipe is by Barbara Kafka and takes 24 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salmon Tartar Recipe from Food Network
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Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
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Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
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Ganache can be made with milk, dark, or white chocolate.
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This sweet and tangy glaze comes compliments of Aricka Westbrooks, owner of Jive Turkey in Brooklyn, NY. She offers this glaze (her favorite!) atop one of her tender and juicy fried whole turkeys.
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These are just what the doctor ordered.
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Don't let the Cookie Monster get your cookies!
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Your best sidekick.
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Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.