Search Results (4,423 found)
www.allrecipes.com
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
Ingredients:
olive oil, yellow onion, cloves, water, spinach, italian seasonings, white beans, pepper, mozzarella cheese, parmesan cheese
www.delish.com
This gnocchi-like dish is a "naked" ravioli-just the light, pillowy filling, no pasta. Guess where the name came from?
This gnocchi-like dish is a "naked" ravioli-just the light, pillowy filling, no pasta. Guess where the name came from?
www.foodnetwork.com
Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
Ingredients:
olive oil, garlic, swiss chard, butter, lowfat milk, water, salt, cornmeal, parmesan cheese, mozzarella cheese, sour cream
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Get Short Ribs of Beef Recipe from Food Network
Get Short Ribs of Beef Recipe from Food Network
Ingredients:
olive oil, short ribs, salt, black pepper, garlic salt, flour, cloves, carrots, celery, onion, red wine, chicken stock, beef stock, water, plum tomatoes, worcestershire sauce, potatoes, gruyere cheese, parmesan cheese, cheddar cheese, butter
www.chowhound.com
Enjoy this Artichoke, Garlic, and Cheese Dip (perfect for Thanksgiving) recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Artichoke, Garlic, and Cheese Dip (perfect for Thanksgiving) recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.
A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.
Ingredients:
zucchini, olive oil, onion, cloves, bread crumbs, parmesan cheese, italian herb, tomato sauce
cooking.nytimes.com
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
Ingredients:
beef sirloin, garlic, soy sauce, sugar, salt, red onion, cider vinegar, olive oil, boston lettuce, fennel bulb, baby arugula, mint leaves, cherry tomatoes, vegetable oil
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Get Escovitch Snapper Recipe from Food Network
Get Escovitch Snapper Recipe from Food Network
Ingredients:
snapper, spice rub, pimento, adobo, paprika, garlic powder, onion powder, cayenne, salt, black pepper, white pepper, olive oil, white vinegar, sugar, carrot, red onion, scotch bonnet, thyme
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Get Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Recipe from Food Network
Get Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Recipe from Food Network
Ingredients:
oyster mushrooms, olive oil, thyme leaves, garlic, shallot, sherry vinegar, honey, vegetable stock, corn shucked, butter, creme fraiche, grouper, vegetable, thyme
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Get Austrian Lobster Cocktail Recipe from Food Network
Get Austrian Lobster Cocktail Recipe from Food Network
Ingredients:
mayonnaise, tomato sauce, lobster tail, onion, anchovy, capers, parsley, egg white, worcestershire sauce, orange juice, lemon, mustard, horseradish, paprika, cayenne, dry sherry, cognac, cointreau, shrimp
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Turn your stinging nettles into a quick and easy pesto by blending with hazelnuts, Parmesan cheese, and olive oil for quick pasta sauce.
Turn your stinging nettles into a quick and easy pesto by blending with hazelnuts, Parmesan cheese, and olive oil for quick pasta sauce.
www.allrecipes.com
This foil-wrapped, oven-roasted broccoli recipe is a quick and easy way to prepare broccoli that even picky eaters will love.
This foil-wrapped, oven-roasted broccoli recipe is a quick and easy way to prepare broccoli that even picky eaters will love.