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In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
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This gnocchi-like dish is a "naked" ravioli-just the light, pillowy filling, no pasta. Guess where the name came from?
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Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
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Enjoy this Artichoke, Garlic, and Cheese Dip (perfect for Thanksgiving) recipe with ingredients and easy step-by-step directions from Chowhound.
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A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.
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Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
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Get Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Recipe from Food Network
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Turn your stinging nettles into a quick and easy pesto by blending with hazelnuts, Parmesan cheese, and olive oil for quick pasta sauce.
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This foil-wrapped, oven-roasted broccoli recipe is a quick and easy way to prepare broccoli that even picky eaters will love.