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Get Roasted Tomatillo Salsa Recipe from Food Network
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A mouth-watering treat for those who love cheesy garlic bread!
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In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
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Get Udon Noodles with Lemon Grass Clam Broth Recipe from Food Network
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Drop the chips and grab a spoon! No one will be able to resist this spicy baked dip! Serve with tortilla chips.
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Caramelized onion and jalapeno quesadillas are a quick and easy appetizer or meal for vegetarians and non-vegetarians alike.
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One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
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Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
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Get Spanish Style Pressed Ham and Cheese Sandwiches Recipe from Food Network
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Get Goat Cheese Wrapped in Vine Leaves Recipe from Food Network
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This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.