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Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network
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This dish is just brimming with fresh vegetables. Feel free to substitute your favorites.
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Turn roasted veggies into an easy pizza with ricotta cheese and store-bought pizza dough.
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Chewy sorghum is tossed with fresh vegetables and Italian dressing for a zesty whole grain salad with lovely flavors and textures.
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Before using, soak wooden skewers in a shallow bowl of water, 30 minutes.
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This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
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The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
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Get Roasted Root Vegetable Irish Lamb Stew Recipe from Food Network
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Get Bloody Mary with Homemade Vegetable Juice Recipe from Food Network
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You don't have to spend a long time in the kitchen to make a full-flavored stew; our potato, bean, and mushroom stew is ready in less than an hour.
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Get Bread Stuffing 101 Recipe from Food Network
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Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.