Search Results (19,269 found)
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Light and fluffy no bake cheesecake with a tart lemon taste.
Light and fluffy no bake cheesecake with a tart lemon taste.
Ingredients:
graham cracker crumbs, butter, confectioners sugar, lemon, water, cream cheese, sugar, vanilla, evaporated milk
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
Ingredients:
butter, shortening, sugar, egg whites, egg yolks, cocoa, flour, baking powder, salt, milk, vanilla, pecans
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This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
Ingredients:
corn, red wine vinegar, red peppers, cilantro, sugar, olive oil, cumin, red pepper flakes, chili powder, ginger
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Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
Ingredients:
butter, brown sugar, sugar, eggs, orange, vanilla, flour, salt, baking powder, pumpkin pie spice, rolled oats, walnuts, cranberries
cooking.nytimes.com
The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them
The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them
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This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
Ingredients:
water, rolled oats, brown sugar, sugar, butter, eggs, flour, baking soda, cocoa, salt, chocolate chips, walnuts
cooking.nytimes.com
Mexican salsa verde usually is made with tomatillos, not green tomatoes (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.
Mexican salsa verde usually is made with tomatillos, not green tomatoes (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
Ingredients:
flour, salt, baking powder, butter, sour cream, sugar, eggs, vanilla, brown sugar, pecans, cinnamon
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This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
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A great cake for all that zucchini at the end of the season, and the kids love it too!
A great cake for all that zucchini at the end of the season, and the kids love it too!
Ingredients:
butter, vegetable oil, vanilla, flour, baking soda, cinnamon, sugar, eggs, milk, cocoa, chocolate chips, zucchini
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A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.