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A light, refreshing loaf that tastes like summer!
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This yellow bundt cake made with yogurt and a hint of lemon has a surprise chocolate swirl inside.
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This dish, made with Morningstar Farms® Meal Starters Chik'n Strips, will satisfy your smooth-and-creamy-soup cravings.
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This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
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Here's a combination of holiday favorites!
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Get Steak au Poivre Recipe from Food Network
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Finally, a kale salad we can truly get behind.
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These bakery-style cookies are made better and healthier with the addition of blueberries, dried cranberries, and substituting some yogurt for butter.
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A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
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These gluten-free lightly salted caramel marshmallow crispy rice treats are a sweet and salty delight!
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Layer and bake your Thanksgiving leftovers of turkey, mashed potatoes, and gravy in a casserole with stuffing cubes and Cheddar cheese for a quick way to clear out the refrigerator.
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A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down .