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A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.
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Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
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Fresh whipped cream is gently folded into a rich hot chocolate -- perfect for a winter's night in.
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This recipe for coconut and walnut truffles covered in in chocolate is perfect for gifting.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
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Barmbrack is a traditional Irish cake eaten on holidays.
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A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
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Black tea is brewed in hot spiced apple cider for this warming and delicious cold-weather drink.
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This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!
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Cream cheese and confectioners' sugar blended with peppermint, butter and lemon extracts. The candies are air-dried, then chilled until serving.
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What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.
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This version of Linzer cookies uses a hazelnut dough and lemon marmalade. Substitute orange marmalade or your favorite jam, if you like.