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Fried doughnuts glazed with a confectioners' sugar frosting.
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This amazing bar cookie treat will satisfy any craving for peanut butter and chocolate.
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Hearty kale makes a delicious green salad with sunflower seeds and dried cranberries.
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
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Chef John makes homemade ice cream cones using an aluminum-foil mold to shape them. Great way to use up extra egg whites.
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When the cold weather comes I'm in the mood for soup. This gluten free Green Soup with Ginger that I found on Heidi's website 101cookbooks.com is quite comforting...
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The maple syrup gives this pecan pie a distinctive flavor.
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These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
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These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
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Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
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Lime, pineapple juice and o.j. punched up with ginger ale.
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Ice cream, hot fudge and nuts are layered in a graham cracker crust.