Search Results (243 found)
www.delish.com
Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
www.delish.com
The childhood classic, all grown up.
The childhood classic, all grown up.
www.chowhound.com
The nicest dishes, in my opinion, are based on flavor combinations that the cook just imagines would possibly go well together, as well as a nice balance of textures...
The nicest dishes, in my opinion, are based on flavor combinations that the cook just imagines would possibly go well together, as well as a nice balance of textures...
www.allrecipes.com
Butter, lemon, and garlic are the keys to a simple, rich preparation for fish.
Butter, lemon, and garlic are the keys to a simple, rich preparation for fish.
www.simplyrecipes.com
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Ingredients:
olive oil, onion, garlic, parsley, tomato, tomato paste, clam juice, dry white wine, fish, tabasco sauce, black pepper, salt plus
www.foodnetwork.com
Get Uncle Vincent's Christmas Eve Baccala Recipe from Food Network
Get Uncle Vincent's Christmas Eve Baccala Recipe from Food Network
www.allrecipes.com
This quick and easy recipe is for a small batch of cod chowder with the texture of a stew made in a skillet with milk, potatoes, and onion.
This quick and easy recipe is for a small batch of cod chowder with the texture of a stew made in a skillet with milk, potatoes, and onion.
www.chowhound.com
When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
Ingredients:
rice, chicken, tiger shrimp, squid, fish, mussels, scallops, spanish onion, red bell peppers, peas, parsley, pimentos, capers, cloves
cooking.nytimes.com
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
Ingredients:
cloves, olive oil, yukon gold, shallots, dry white wine, mussels, chorizo, clam juice, thyme, rosemary, butter, parsley, lemon juice, cod
www.foodnetwork.com
Get Pescabrat Recipe from Food Network
Get Pescabrat Recipe from Food Network
www.allrecipes.com
A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese.
A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese.
Ingredients:
olive oil, onion, carrot, single cream, potatoes, cheddar cheese, parsley, white fish, chili powder, milk, butter
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.