Search Results (667 found)
Kathy's Roast and Vegetables
Kathy's Roast and Vegetables
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Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.
Ingredients: roast, vegetable oil, cream of mushroom soup, soup mix, carrots, potatoes
Festive Roasted Fall Vegetables
Festive Roasted Fall Vegetables
www.delish.com
For the most appealing result, select root veggies of contrasting colors. You can leave the peels on all the veggieseven the acorn squash. Just scrub them well, and make sure you cut the squash into semicircles for easy prep and beauty on the plate.
Ingredients: potato, sweet potato, shallots, delicata, parsnips, turnips, olive oil, butter, sage, sherry vinegar
Four Cheese Roasted Vegetables
Four Cheese Roasted Vegetables
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With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.
Ingredients: potatoes, carrots, olive oil, basil, oregano, salt, black pepper, zucchini, red bell pepper, cloves, cheese
Roasted Vegetables with Aioli
Roasted Vegetables with Aioli
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Drizzle vegetables with olive oil, roast them in the oven until tender, and servewhat could be simpler? With a garlicky, lemon-tinged mayonnaise sauce, you have a feast.
Ingredients: mayonnaise, cloves, olive oil, lemon juice, potatoes, carrots, red bell peppers, asparagus, eggs
Creamy Chicken and Vegetables
Creamy Chicken and Vegetables
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Sautéed chicken breasts and a medley of vegetables simmer in a creamy mushroom sauce seasoned with lemon, garlic and basil.
Ingredients: chicken breast, cream of mushroom soup, milk, lemon juice, basil leaves, vegetable
Thanksgiving Oven-Roasted Vegetables
Thanksgiving Oven-Roasted Vegetables
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Get Thanksgiving Oven-Roasted Vegetables Recipe from Food Network
Ingredients: fennel bulbs, potatoes, brussels sprouts
Ziti with Roasted Vegetables
Ziti with Roasted Vegetables
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Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
Ingredients: eggplant, zucchini, red onion, olive oil, plum tomatoes, salt, ziti, parsley, balsamic vinegar, black pepper
Sauerbraten with Julienne Vegetables
Sauerbraten with Julienne Vegetables
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Get Sauerbraten with Julienne Vegetables Recipe from Food Network
Ingredients: roast, salt, dry red wine, red wine vinegar, water, onions, black peppercorns, bay leaves, cloves, vegetable oil, carrots, celery, tomato paste, flour, vegetable, sour cream, garnish
Creamy Mashed Root Vegetables
Creamy Mashed Root Vegetables
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Get Creamy Mashed Root Vegetables Recipe from Food Network
Ingredients: milk, heavy cream, salt plus, thyme, bay leaves, turnips, yukon gold, butter
Seasoned Roasted Root Vegetables
Seasoned Roasted Root Vegetables
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Roasted root vegetables seasoned with thyme and rosemary are a colorful and hearty addition to the autumn dinner table.
Ingredients: butternut squash, sweet potato, brussels sprouts, onion, parsnip, carrots, olive oil, thyme, rosemary, salt
Lemon Butter Seasoned Vegetables
Lemon Butter Seasoned Vegetables
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Steamed potatoes and carrots are tossed with herbed lemon butter. You could toss any steamed veggies with this flavored butter.
Ingredients: potatoes, baby carrots, butter, lemon juice, salt, pepper, italian seasoning
Orange-Curry Roasted Vegetables
Orange-Curry Roasted Vegetables
www.delish.com
Recipe for Orange-Curry Roasted Vegetables, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Ingredients: olive oil, orange juice, soy sauce, ginger, brown sugar, curry powder, leeks, sweet potatoes