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Get Bagel Breakfast Casserole Recipe from Food Network
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Get Crispy Breakfast Pita Recipe from Food Network
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Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
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Get Crispy Roasted Kale Recipe from Food Network
Ingredients: curly kale, olive oil
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Packed with vitamin A, kale is tasty when it's blanched and tossed with a lemonolive oil dressing and olives, good sources of healthy fat.
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Get Lemon-Basil Potatoes Recipe from Food Network
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Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
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Kalenutsco, a kale- and walnut-based smoothie with coconut, is a sweet and filling breakfast or snack to keep you energized during the day.
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Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
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Get Quick Greens Recipe from Food Network
Ingredients: olive oil, onion, cloves, collard
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When preparing the Chocolate Buttercream frosting for these adorable Easter cupcakes, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate.
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This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.