Search Results (433 found)
www.foodnetwork.com
Get Rib-Eye Crostini Recipe from Food Network
Get Rib-Eye Crostini Recipe from Food Network
Ingredients:
steak, olive oil, rosemary, sour cream, horseradish, mayonnaise, mustard, vegetable oil, baguette, chives
www.foodnetwork.com
Get Foil-Packet Chicken Puttanesca Recipe from Food Network
Get Foil-Packet Chicken Puttanesca Recipe from Food Network
Ingredients:
chicken breasts, olive oil, cherry tomatoes, artichoke hearts, olives, capers, cloves, red pepper flakes, baguette, parmesan cheese, parsley
www.allrecipes.com
Get large crisp croutons ideal for French onion soup with this recipe.
Get large crisp croutons ideal for French onion soup with this recipe.
www.delish.com
Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
www.chowhound.com
This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
Ingredients:
baguette, garlic, fava beans, olive oil, lemon juice, salt, black pepper, mint leaves, pecorino romano
cooking.nytimes.com
Fondue is a classic, communal, Alpine dish, and one that's easy to put together Grate the Gruyère, Appenzeller and Vacherin Fribourgeois in advance (either the day before, or in the morning), and wrap it up tightly so it doesn't dry out in the fridge When you're about ready to eat, everything is ready to go: Melt the cheeses into a simmering slurry of white wine and cornstarch, stirring until the mixture is smooth, and season with ground pepper and a splash of kirsch
Fondue is a classic, communal, Alpine dish, and one that's easy to put together Grate the Gruyère, Appenzeller and Vacherin Fribourgeois in advance (either the day before, or in the morning), and wrap it up tightly so it doesn't dry out in the fridge When you're about ready to eat, everything is ready to go: Melt the cheeses into a simmering slurry of white wine and cornstarch, stirring until the mixture is smooth, and season with ground pepper and a splash of kirsch
Ingredients:
baguette, potatoes, garlic, dry white wine, cornstarch, gruy, kirschwasser, cornichons, egg
www.foodnetwork.com
Get Camembert-Apple Grilled Cheese With Salted Caramel Recipe from Food Network
Get Camembert-Apple Grilled Cheese With Salted Caramel Recipe from Food Network
www.delish.com
Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).
Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).
Ingredients:
smoked almonds, baguette, garlic, tomatoes, red bell peppers, sherry vinegar, piment n, olive oil, tuna steaks
www.allrecipes.com
Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.
Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.
www.delish.com
Marcelo Betancourt serves poached eggs over sauteed spinach, with bacon-flecked bread crumbs standing in for the crumbs.
Marcelo Betancourt serves poached eggs over sauteed spinach, with bacon-flecked bread crumbs standing in for the crumbs.
www.delish.com
Add fruity, juicy bursts of sweetness to your typical turkey and Swiss with fresh grapes.
Add fruity, juicy bursts of sweetness to your typical turkey and Swiss with fresh grapes.