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Get Roasted Beet Salad Recipe from Food Network
Get Roasted Beet Salad Recipe from Food Network
Ingredients:
beets, olive oil, orange juice, shallot, honey, dijon mustard, juice, hazelnut oil, baby kale, avocado, tangerines, goat cheese, hazelnuts
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Get Citrus Beet Salad Recipe from Food Network
Get Citrus Beet Salad Recipe from Food Network
www.allrecipes.com
Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
Ingredients:
flour, oat bran, baking powder, baking soda, cinnamon, ginger, sugar, goat cheese, eggs, beets
www.allrecipes.com
Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
Ingredients:
yukon gold, cloves, mayonnaise, white wine vinegar, olive oil, sambal oelek, cornichons, mustard greens
www.chowhound.com
A diakon is a large mild Asian radish that begins appearing on some grocery shelves or the Farmer's Market about October. There are numerous recipes for the white...
A diakon is a large mild Asian radish that begins appearing on some grocery shelves or the Farmer's Market about October. There are numerous recipes for the white...
www.allrecipes.com
This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
Ingredients:
olive oil, cloves, chicken broth, red pepper flakes, beans, oregano, lemon, anchovy filet, escarole
www.delish.com
Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
Ingredients:
beets, celery, english cucumber, scallions, baby arugula, olive oil, lemon juice, avocado, sunflower seeds
www.allrecipes.com
This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
Ingredients:
sweet potatoes, quinoa, trail mix, golden beet, beet, whole wheat flour, bread crumbs, olive oil, red onion, parsley, tamari, salt, cloves, red pepper flakes
www.allrecipes.com
Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything.
Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything.
Ingredients:
almonds, mandarin oranges, vegetable oil, red wine vinegar, salad greens, gorgonzola cheese
www.allrecipes.com
Traditional New Year's food from the South--black-eyed peas, ham hocks, and greens--are transformed into a hearty, warming soup with the addition of chicken broth, tomatoes, and spices.
Traditional New Year's food from the South--black-eyed peas, ham hocks, and greens--are transformed into a hearty, warming soup with the addition of chicken broth, tomatoes, and spices.
Ingredients:
bacon drippings, onion, cloves, smoked ham, collard greens, kale, tomatoes, peas, hot pepper sauce
cooking.nytimes.com
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
Ingredients:
olive oil, onion, carrot, fennel, bay leaf, thyme, garlic, paprika, tomato paste, chicken broth, potatoes, chard, orecchiette, rosemary
cooking.nytimes.com
This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.