Search Results (517 found)
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Thanks to dishes like these, we're getting our greens in.
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Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
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Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts--just pour them frozen from the bag onto the baking sheet, season, and roast.
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Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts, and the bacon adds a smokey flavor making this a terrific side dish.
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Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
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Shaved Brussels sprouts flavored with lime juice, salt, and pepper are cooked in butter in this quick and easy side dish everyone loves.
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Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
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I told my mom that I just bought a cabbage on a stick and I ate 8 whole cabbages all by myself! She told me that I was exaggerating, but if it was true, she was...
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A dark, tangy sauce is a lively addition to tasty Brussels sprouts!
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Roasted with lemon and fresh thyme, this cod is a flavor bomb.
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple side dish is just a mixture of Brussels sprouts, parsnips, and onion in prepared balsamic vinaigrette with brown sugar and thyme.