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Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
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A creamy turkey gravy recipe with bourbon.
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
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Ground cumin flavors this latin-inspired salad.
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A recipe for vegetarian deep-fried avocado tacos.
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Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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Coffee- and cinnamon-crusted beef tenderloin is a unique and delicious fusion of flavors to amp up your next dinner party. Garnish with coffee beans and cinnamon sticks.
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This is an adaptation of a Turkish recipe, a sweet and savory combination of lentils, onions and carrots that can be served hot or at room temperature, as a main dish or a side.
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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A vegan miso ramen with roasted vegetables recipe.