Search Results (1,144 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cold Curry-Peanut Noodles Recipe from Food Network
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Get Classic Lo Mein (Noodles) Recipe from Food Network
www.chowhound.com
When the pantry is bare, these noodles are always there.
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This recipe actually comes from spending weekends with my dad. We were always inventing or discovering interesting foods that we could easily prepare together...
www.allrecipes.com
A simple side dish of baked noodles and cabbage is ready in less than an hour.
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Fluffy, fragrant basmati rice combined with golden brown fried noodles and parsley makes a great side dish, or a pretty and tasty foundation to showcase all kinds of savory main dishes.
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My mom made this for me all the time growing up. She is a horrible cook, and her meals always included noodles. I eat much healthier now (partly because I CAN...
Ingredients: meat, rotini, olive oil
www.delish.com
Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
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Get My Famous Drunken Noodles Recipe from Food Network
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The secret to Andrew Zimmern's cold noodle recipe, inspired by the ones he had in China's Sichuan province, is the oil that gets drizzled on top.