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Slightly bitter Cocchi Aperitivo Americano topped with Prosecco.
Ingredients: sugar, chilled prosecco
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This beer cocktail recipe is a mixture of pineapple juice, Yellow Chartreuse, and amber ale.
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Pineapple juice and cranberry juice are mixed in a punch bowl with pineapple tidbits and fresh cranberries floating festively on the surface.
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Red rose petals, used as a garnish, symbolize chi flowing in the blood.
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This St. Cecilia's Punch recipe pairs dark rum and fizzy champagne with brandy-marinated lemons and a green-tea-infused simple syrup.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grand Mimosas Recipe from Food Network
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Kale and banana smoothie made with chilled coconut water and avocado is a filling, on-the-go breakfast.
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Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping.
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Mix up a batch of this easy punch recipe made with vodka, orange liqueur, sparkling apple juice, and champagne for your next holiday party.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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A pretty pink gin fizz recipe, perfect as a romantic drink.