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Get Chocolate Pudding Recipe from Food Network
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Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
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In this smart recipe, Grace Parisi boils orange peels in water, simmers them in sugar syrup, and coats them in sugar. Then she tosses them with pistachios and spreads them over chocolate for a divine bark.
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This smooth and creamy, dairy-free ice cream uses coconut milk and cream of coconut instead of milk.
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Get Iced Mexican Chocolate Express Recipe from Food Network
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The perfect fall drink; warm and delicious with a gorgeous, amber hue.
Ingredients: cocktails, alcohol, soups, chocolate
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Chocolate oatmeal chocolate chip cookies deliver a double dose of chocolate and the heartiness from oats for a new family favorite.
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Well since i just found this site about 20 min ago, and I absolutely LOVE it. I thought i'd share my recipe for buffalo wings on here, although i'm sure there...
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Get Chocolate Sorbet Recipe from Food Network
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Get Quick Chocolate Banana Cream Pie Recipe from Food Network
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A lovely pecan meringue nest forms the crust for this pie, which is filled with chocolate whipped cream. Top with sliced strawberries, raspberries, or simply cover the pie with chocolate shavings.
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Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.