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Chocolate and graham cracker truffles rolled in coconut are a sweet treat for any occasion. I make them and give them as gifts for Eid. They taste quite sweet but are addictive.
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I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!
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This sweet and creamy hot chocolate has just a hint of maple syrup.
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Get Scooter Bars Recipe from Food Network
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My cousin loves chocolate, so i made a chocolate layer cake. I wanted to do something different with frosting... regular chocolate was too boring for me. so i...
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This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.
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Passover cake made with matzo cake meal instead of flour.
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These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.
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All the fixings for apple pie are arranged in a casserole dish creating delightful apple pie bars. Top with a sweet and simple glaze!
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These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
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These chocolate-almond-coconut breakfast bars are quick and easy to prepare and will keep you full until lunch.
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Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.