Search Results (279 found)
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cod, yellow onion, butter, olive oil, honey, madeira, salad greens, juice, littleneck clams, thyme
www.allrecipes.com
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
www.allrecipes.com
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
www.allrecipes.com
This is simple to make, but tastes great.
This is simple to make, but tastes great.
www.allrecipes.com
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
www.allrecipes.com
This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.
This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.
www.foodnetwork.com
Get Crudo on the Half Shell Recipe from Food Network
Get Crudo on the Half Shell Recipe from Food Network
www.foodnetwork.com
Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
vegetable oil, onions, celery, bay leaves, black pepper, clams, potatoes, white wine, parsley, clam, heavy cream, milk, butter, flour
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
clams, water, salt pork, butter, yellow onions, potatoes, bay leaves, milk, evaporated milk, parsley
www.chowhound.com
A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
www.allrecipes.com
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
www.foodnetwork.com
Get Linguini with Clam Sauce Recipe from Food Network
Get Linguini with Clam Sauce Recipe from Food Network
Ingredients:
linguini, olive oil, cloves, thyme leaves, red pepper flakes, dry white wine, baby clams