Search Results (234 found)
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Nicole Krasinski loves the combination of peaches and lavender because the dried blossoms amplify the floral flavor of the fruit.
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This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
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Dollops of chocolate melts, crunchy toppings, sweet caramelized banana. What a perfect cobbler!
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Pears are baked with a crumbly oat topping creating a delightful pear cobbler. Serve with a scoop of vanilla ice cream.
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This traditional blackberry cobbler recipe has been passed down through the generations and is sure to please your family and friends.
Ingredients: sugar, butter, milk, flour, baking powder, salt
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Peach cobbler is a breeze to make in your slow cooker. This is a perfect way to prepare this Southern favorite!
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Homemade cherry filling is baked under a basic dough topping creating a delightful cherry cobbler. Serve warm with vanilla ice cream.
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Apple and pecan cobbler with butterscotch chips is a sweet twist on the traditional fall-favorite dessert. Serve with vanilla ice cream.
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This recipe for easy cherry cobbler has fresh cherries tossed in sugar, and baked with a cornmeal biscuit topping until golden brown.
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Make this Texas-style cobbler in a big oven-safe bowl with a big can of cling peaches.
Ingredients: flour, sugar, milk, butter, peaches
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The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.
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Unlike most people who make cobblers, Bobby Flay opts to bake the biscuits separately from the fruit so the undersides cook fully. Try his recipe.