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cooking.nytimes.com
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
www.delish.com
Kick-start the evening with these tangy cocktails spiked with vodka and Cointreau.
Kick-start the evening with these tangy cocktails spiked with vodka and Cointreau.
www.allrecipes.com
The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South America
The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South America
www.allrecipes.com
Bourbon, orange apertif, and sweet vermouth are stirred together to make the Boulevardier cocktail, perfect for fans of whiskey and Negroni.
Bourbon, orange apertif, and sweet vermouth are stirred together to make the Boulevardier cocktail, perfect for fans of whiskey and Negroni.
www.foodnetwork.com
Get Waikiki Cocktail Recipe from Food Network
Get Waikiki Cocktail Recipe from Food Network
www.chowhound.com
A classic Blood and Sand cocktail recipe, with Scotch whisky, sweet vermouth, orange juice, and Heering Cherry Liqueur.
A classic Blood and Sand cocktail recipe, with Scotch whisky, sweet vermouth, orange juice, and Heering Cherry Liqueur.
www.allrecipes.com
A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.
A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.
www.foodnetwork.com
Get Kung Pao Calamari Recipe from Food Network
Get Kung Pao Calamari Recipe from Food Network
Ingredients:
plum sauce, wine vinegar, chili, sesame oil, cilantro, corn flour, baking powder, calamari, pepper, peanuts, scallions
www.foodnetwork.com
Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
Ingredients:
peanuts, pecans, coconut, vegetable oil, coriander, cumin, garam masala, salt, green cardamom, cloves, black cardamom, cinnamon
www.chowhound.com
Ceviche meets shrimp cocktail.
Ceviche meets shrimp cocktail.
Ingredients:
shrimp, ketchup, orange juice, horseradish, lemon juice, hot sauce, orange, avocados, red onion
www.allrecipes.com
Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!
Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!
www.chowhound.com
A classic Stone Fence cocktail recipe. You will need Scotch whisky, bitters, and club soda.
A classic Stone Fence cocktail recipe. You will need Scotch whisky, bitters, and club soda.
Ingredients:
scotch whisky