Search Results (183 found)
www.allrecipes.com
Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.
Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.
Ingredients:
paprika, onion powder, garlic powder, parsley, oregano, salt, pepper, bone, sauce, marinara sauce, hot sauce, grapefruit juice, bread crumbs, nectarine
www.chowhound.com
A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
Ingredients:
porcini mushrooms, water, tenderloin roast, butter, shallots, garlic, cremini mushrooms, thyme leaves, chicken, prosciutto, puff pastry, egg
www.foodnetwork.com
Get Queensland Duckling Recipe from Food Network
Get Queensland Duckling Recipe from Food Network
Ingredients:
salt, duck, peanut oil, pineapple, green peppers, gingerroot, pineapple juice, soy sauce, black pepper, arrowroot
www.foodnetwork.com
Get Buffalo Burgers Aspen Style Recipe from Food Network
Get Buffalo Burgers Aspen Style Recipe from Food Network
Ingredients:
buffalo, red bell pepper, poblano chiles, chipotle chili, onion powder, rendered duck, spring greens, olive oil, lemon juice, goat cheese
www.foodnetwork.com
Get "a Great Pye" Recipe from Food Network
Get "a Great Pye" Recipe from Food Network
Ingredients:
shortcrust pastry, egg white, chicken breast, beef, suet, egg yolks, cinnamon, dates, currants, prunes, beef stock, rice flour
cooking.nytimes.com
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Ingredients:
foie gras, yukon gold, celery, carrots, leeks, white turnips, chicken stock, red wine, ginger, truffle, chives
www.foodnetwork.com
Get B-Line Diner Chicken Potpie Recipe from Food Network
Get B-Line Diner Chicken Potpie Recipe from Food Network
Ingredients:
sauce, celery, carrots, snow peas, butter, onion, chicken breast, pie doughs, duck, flour, chicken stock
www.foodnetwork.com
Get Foie Gras Doufu Recipe from Food Network
Get Foie Gras Doufu Recipe from Food Network
www.foodnetwork.com
Get Sunny's Nunya Business Chinese Chicken Salad Recipe from Food Network
Get Sunny's Nunya Business Chinese Chicken Salad Recipe from Food Network
www.foodnetwork.com
Get BBQ Corned Beef and Cabbage Recipe from Food Network
Get BBQ Corned Beef and Cabbage Recipe from Food Network
Ingredients:
water, pickling spices, brisket, bbq sauce, cabbage, green cabbage, duck fat, balsamic vinegar, potatoes, butter, cream, parsley
cooking.nytimes.com
Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
Ingredients:
beans, baking soda, pork, pork belly, duck, french, cardamom, coriander, nutmeg, paprika, cayenne pepper, salt, white pepper, duck fat, garlic, bay leaves, thyme, rosemary, star anise, bouquet garni, garlic sausages, carrots, celery, turnip, rutabaga, tomato paste